Are you tired of the same old weeknight dinner routine? Spice things up with these quick and easy recipes that will have your family begging for seconds!
Weeknight Seafood Paella
This Spanish classic is a perfect meal for any night of the week. With a variety of seafood including shrimp and clams, this dish is packed full of flavor. Plus, it's easy to make with canned ingredients like diced tomatoes and chicken broth.
Ingredients:
- 1 can diced tomatoes (14.5 oz)
- 1 can chicken broth (14.5 oz)
- 1 can sliced black olives (2.25 oz)
- 1 can sliced mushrooms (4 oz)
- 1 can artichoke hearts (13.75 oz)
- 2 cups instant rice
- 1 pound shrimp, peeled and deveined
- 1/2 pound clams, cleaned
- 1/2 cup frozen peas
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
- In a large skillet, heat olive oil over medium heat. Add the rice and stir to coat.
- Add diced tomatoes, chicken broth, black olives, mushrooms, artichoke hearts, smoked paprika, garlic powder, salt and pepper to the skillet. Stir until well combined.
- Add shrimp and clams to the skillet and stir to combine. Reduce heat to low, cover the skillet and let simmer for 20-25 minutes or until rice is cooked through and seafood is cooked.
- Remove from heat and stir in peas. Let sit for 5 minutes before serving.
Quick & Easy Recipes for Weeknight Dinners
If you're looking for even more dinner inspiration, this collection of recipes features everything from stuffed bell peppers to teriyaki chicken. And with most dishes taking less than 30 minutes to prepare, you'll have more time to spend with your loved ones instead of in the kitchen.
Teriyaki Chicken Bowls
This recipe is perfect for those nights when you want something quick and easy but still packed with flavor. With tender chicken, fresh vegetables and a homemade teriyaki sauce, it's sure to be a hit with the whole family.
Ingredients:
- 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 1/3 cup soy sauce
- 1/3 cup brown sugar
- 1/3 cup water
- 2 tablespoons cornstarch
- 1 tablespoon sesame oil
- 2 cups cooked rice
- Green onions and sesame seeds for garnish
Instructions:
- In a large skillet, heat sesame oil over medium-high heat. Add chicken and cook until browned on all sides.
- Add bell peppers and onion to the skillet and stir to combine with the chicken.
- In a small bowl, whisk together soy sauce, brown sugar, water and cornstarch. Add to the skillet and stir until well combined.
- Reduce heat to low and let simmer for 5-10 minutes or until the sauce has thickened and the chicken is cooked through.
- Serve over cooked rice and garnish with green onions and sesame seeds.
With these delicious and easy recipes, you'll never have to stress about weeknight dinners again. So why not give them a try and see which one becomes your family's new favorite? Happy cooking!
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