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The creamy goodness that is shrimp alfredo pasta is a classic Italian-American dish that never goes out of style. In this recipe, we'll show you how to make it from scratch, including the homemade alfredo sauce and fettuccine. Let's get started!

Shrimp Alfredo Pasta

Ingredients:

• 1 pound fettuccine pasta
• 1 pound large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh parsley
• Salt, to taste

Instructions:

1. Bring a large pot of salted water to a boil, then add the fettuccine pasta and cook until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the shrimp and garlic and cook until the shrimp are pink and cooked through, about 3-4 minutes per side.
3. Remove the shrimp from the pan and set aside. In the same skillet, add the heavy cream and bring to a simmer. Add the Parmesan cheese and black pepper and stir until the cheese is melted and the sauce is thickened, about 5 minutes.
4. Add the cooked fettuccine pasta and cooked shrimp to the pan with the sauce and toss until everything is well coated.
5. Season with salt to taste, then garnish with chopped parsley.
6. Serve and enjoy!

Tips:

• Make sure to properly salt your pasta water to add flavor to the dish.
• If you prefer a thicker sauce, add a tablespoon of flour to the pan after cooking the garlic and before adding the cream.
• If you like a little heat, add a pinch of red pepper flakes to the pan with the garlic.

This shrimp alfredo pasta recipe is sure to be a hit with family and friends. The homemade alfredo sauce is creamy and decadent, while the shrimp adds a touch of sweetness and brininess. Serve with a side salad and garlic bread for a complete meal. Buon appetito!

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