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As the weather cools down, I find myself turning to my trusty slow cooker more and more. And what could be more comforting than a tender, juicy rack of ribs? I recently stumbled upon two mouthwatering recipes from Paula Deen that will have you licking your fingers clean. First up, we have Paula's Slow Cooker Beef Short Ribs. These bad boys are fall-off-the-bone tender and packed with flavor. Here's how you make them:

Paula Deen Slow Cooker Beef Short Ribs

Ingredients:

• 5 pounds beef short ribs
• 1/4 cup all-purpose flour
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 2 teaspoons paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons vegetable oil
• 1 large onion, chopped
• 2 cups beef broth
• 1/4 cup barbecue sauce
• 1/4 cup honey

Instructions:

1. In a shallow dish, combine flour, garlic powder, onion powder, paprika, salt, and pepper.
2. Dredge short ribs in flour mixture, shaking off excess.
3. In a large skillet, heat oil over medium-high heat. Brown short ribs on all sides.
4. Transfer short ribs to slow cooker. Add onion to skillet and cook until softened, about 5 minutes.
5. Add onion to slow cooker along with beef broth, barbecue sauce, and honey.
6. Cover and cook on low for 8-10 hours or until meat is tender.

Next up, we have Paula's BBQ Short Ribs. These ribs are marinated for hours in a sweet and spicy rub, then grilled to perfection. Here's how you make them:

Paula Deen's BBQ Short Ribs

Ingredients:

• 3 pounds beef short ribs
• 1/3 cup brown sugar
• 1/4 cup paprika
• 2 tablespoons kosher salt
• 2 tablespoons black pepper
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon cumin
• 1 tablespoon chili powder
• 1/2 teaspoon cayenne pepper
• 1/2 cup apple cider vinegar
• 1/2 cup ketchup
• 1/3 cup honey
• 1/4 cup Worcestershire sauce
• 1/4 cup soy sauce
• 2 tablespoons Dijon mustard

Instructions:

1. In a small bowl, whisk together brown sugar, paprika, kosher salt, black pepper, garlic powder, onion powder, cumin, chili powder, and cayenne pepper.
2. Rub mixture all over short ribs. Cover with plastic wrap and refrigerate for at least 2 hours or overnight.
3. In a medium bowl, whisk together apple cider vinegar, ketchup, honey, Worcestershire sauce, soy sauce, and Dijon mustard.
4. Preheat grill to medium-high heat. Grill short ribs until browned on all sides and cooked to desired doneness.
5. During the last few minutes of cooking, brush short ribs with barbecue sauce mixture.

Whichever recipe you choose, I can guarantee your taste buds will be dancing with joy. So break out your slow cooker or fire up the grill and get cooking!

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