steak and fettuccine alfredo olive garden This steak and fettuccine alfredo is a simple but elegant dinner for

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Steaks, steaks, steaks! There's nothing quite like a juicy, perfectly cooked steak. And lucky for us, we have not one, but two delicious steak recipes to share with you today.

Grilled Steak with Olive Garden's Secret Recipe

First up, we have a mouth-watering grilled steak recipe that's sure to be a hit with your family and friends. But here's the catch - this recipe actually features a secret ingredient from Olive Garden. Yes, you read that right - Olive Garden!

Grilled steak

Ingredients:

  • 1 lb. flank steak
  • 1 tablespoon Olive Garden Italian Dressing
  • 2 cloves garlic, minced
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions:

  1. In a small bowl, mix together the Olive Garden Italian Dressing, minced garlic, onion powder, paprika, salt, and black pepper.
  2. Place the flank steak in a large resealable plastic bag and pour the marinade over it. Seal the bag tightly and massage the marinade into the steak.
  3. Allow the steak to marinate in the refrigerator for at least 30 minutes, or up to 24 hours for maximum flavor.
  4. Preheat the grill to high heat. Remove the steak from the marinade and discard the excess marinade.
  5. Grill the steak for 4-5 minutes per side, or until it's cooked to your desired level of doneness.
  6. Remove the steak from the grill and let it rest for 5 minutes before slicing and serving.

Steak Fettuccine Alfredo with Spinach and Cherry Tomatoes

Next up, we have a rich and creamy fettuccine Alfredo with a twist - it's loaded with tons of flavor-packed ingredients like spinach, cherry tomatoes, and of course, juicy steak. This one is definitely a crowd-pleaser!

Fettuccine Alfredo with spinach, steak, and cherry tomatoes

Ingredients:

  • 1 lb. fettuccine pasta
  • 1 lb. steak, cut into bite-sized pieces
  • 1 tablespoon unsalted butter
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 1 cup baby spinach leaves, chopped
  • 1 cup cherry tomatoes, halved
  • Salt and pepper, to taste

Instructions:

  1. Cook the fettuccine pasta according to package instructions until al dente.
  2. Season the steak pieces with salt and pepper.
  3. Melt the unsalted butter in a large skillet over medium-high heat. Add the steak pieces to the skillet and cook for 4-5 minutes, or until they're cooked to your desired level of doneness.
  4. Remove the steak pieces from the skillet and set aside.
  5. Reduce the heat to low, then add the minced garlic to the same skillet. Cook for 1-2 minutes, or until the garlic is fragrant.
  6. Add the heavy cream to the skillet and stir to combine. Allow the cream to simmer for 5-7 minutes, or until it's slightly thickened.
  7. Add the Parmesan cheese to the skillet and stir until it's melted and fully combined with the cream.
  8. Add the chopped spinach leaves and halved cherry tomatoes to the skillet and stir to combine.
  9. Add the cooked fettuccine pasta and cooked steak pieces to the skillet and toss to coat everything in the creamy Alfredo sauce.
  10. Season with additional salt and pepper, if desired.
  11. Serve hot and enjoy!

There you have it - two incredible steak recipes that will definitely satisfy your cravings. Enjoy!

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