olive garden alfredo fettuccine pasta recipe Copycat olive garden fettuccine alfredo

If you're in the mood for some delicious Italian food, you can't go wrong with a classic Fettuccine Alfredo. This creamy and cheesy pasta dish originated in Italy and has become a popular staple in restaurants throughout the world. One place that's known for their delicious version of this dish is Olive Garden. Lucky for you, we've found two amazing Olive Garden copycat recipes for this dish that you can make at home!

Olive Garden Recipe: Shrimp Fettuccine Alfredo

This first recipe is perfect for seafood lovers, as it features succulent shrimp in a rich and creamy sauce. Here's what you'll need:

Ingredients:

• 1 lb. fettuccine pasta
• 1 lb. shrimp, peeled and deveined
• 1/2 cup unsalted butter
• 2 cups heavy cream
• 1/2 teaspoon garlic powder
• 1 cup freshly grated Parmesan cheese
• Salt and pepper, to taste

Instructions:

1. Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook until al dente, according to package instructions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the shrimp and cook until pink, stirring occasionally, for about 2-3 minutes. Remove the shrimp from the skillet and set aside.
3. In the same skillet, add the heavy cream and garlic powder. Bring to a simmer, stirring occasionally.
4. Reduce the heat to low and add the Parmesan cheese, stirring until melted and combined with the cream. Season with salt and pepper to taste.
5. Add the cooked fettuccine to the skillet and toss to coat with the sauce. Add the cooked shrimp and toss again. Serve immediately.

Copycat Olive Garden Fettuccine Alfredo

This second recipe is a classic take on Fettuccine Alfredo, with a velvety smooth and creamy sauce that will have you coming back for seconds. Here's what you'll need:

Ingredients:

• 1 lb. fettuccine pasta
• 1/2 cup unsalted butter
• 2 cups heavy cream
• 3/4 cup freshly grated Parmesan cheese
• Salt and pepper, to taste

Instructions:

1. Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook until al dente, according to package instructions. Drain and set aside.
2. In a large saucepan, melt the butter over medium heat. Add the heavy cream and bring to a simmer.
3. Reduce the heat to low and add the Parmesan cheese, stirring until melted and combined with the cream. Season with salt and pepper to taste.
4. Add the cooked fettuccine to the saucepan and toss to coat with the sauce. Serve immediately.

Final Thoughts

Both of these copycat recipes are perfect for when you're craving some delicious Fettuccine Alfredo, but don't feel like going out to a restaurant. They're simple to make and taste amazing, and they're sure to satisfy your craving for this classic Italian dish.

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