flavorful vegan recipes Flavorful vegan pasta made with avocado, spinach, and classic pesto

Hey there! Today, I’m going to share with you an incredible recipe that will tantalize your taste buds. Trust me; you won't be able to get enough of it. This gluten-free and vegan recipe is perfect for a quick, delicious, and healthy meal.

Easy Tomato Cream Sauce

Take a look at that image! Doesn't it look utterly delicious? This recipe is super easy to make, and you can enjoy it with gluten-free pasta or use it as a dip with gluten-free bread or crackers.

Ingredients

• 1 can of crushed tomatoes
• 1/2 cup of soaked and drained cashews
• 1/2 cup of vegetable broth
• 1 onion, diced
• 4 cloves of garlic, minced
• 1 tbsp of olive oil
• 1 tbsp of sugar
• 1 tsp of dried basil
• Salt and pepper to taste

Instructions

1. In a large pot, sauté the diced onions and minced garlic in olive oil over medium heat until they are soft.
2. Add the can of crushed tomatoes, sugar, dried basil, and salt and pepper to taste. Stir to combine and let it simmer for 10 minutes.
3. Add the soaked and drained cashews and vegetable broth to the pot, and stir to combine. Let the mixture simmer for an additional 10 minutes or until the cashews are soft.
4. Carefully transfer the sauce to a blender, and blend until it becomes a smooth and creamy sauce. If the sauce is too thick, add more vegetable broth to thin it out to your desired texture.
5. Reheat the sauce on the stove, and serve it hot with your favorite gluten-free pasta or use it as a dip with gluten-free bread or crackers.

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Give this easy tomato cream sauce recipe a try, and if you enjoy it, make sure to check out "30-Minute Frugal Vegan Recipes: Fast, Flavorful Plant-Based" for more delicious and quick vegan recipes. Enjoy!

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