Hey there foodies, are you ready to dive into some mouth-watering, fall-off-the-bone tender beef short ribs? Well, get ready because I've got the absolute BEST recipe for you. First off, let's take a moment to admire the beauty that is these slow-baked boneless beef short ribs. Just look at that caramelized exterior and the succulent, juicy meat just begging to be devoured. Now that we've properly drooled over the image, let's get into the recipe. We're going to start by preheating our oven to 300°F (150°C) and giving our short ribs a quick sear in a hot skillet. This will help lock in all those delicious juices and give the outside a nice caramelized crust. Once they're evenly seared on all sides, we'll transfer them to a baking dish and coat them in a homemade BBQ sauce. Don't worry, the recipe for the sauce is coming up next. H2: Homemade BBQ Sauce Recipe Ingredients: - 1 cup ketchup - 1/2 cup brown sugar - 1/4 cup apple cider vinegar - 2 tablespoons Worcestershire sauce - 1 tablespoon Dijon mustard - 1 teaspoon garlic powder - Salt and pepper to taste Instructions: 1. In a medium saucepan, whisk together the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, Dijon mustard, garlic powder, salt, and pepper. 2. Bring the mixture to a simmer over medium heat and let it cook for 10-12 minutes, or until it thickens slightly. 3. Remove the sauce from the heat and set it aside until you're ready to use it. Back to our short ribs. Once they're coated in that delicious BBQ sauce, we're going to cover our baking dish with foil and let them bake in the oven for 3-4 hours, or until they're fork-tender. H2: Time For the Ingredients and Instructions Now that we've admired the beauty of our short ribs and drooled over the homemade BBQ sauce, let's break down the ingredients and instructions for this mouth-watering recipe. Ingredients: - 4 pounds boneless beef short ribs - 1 cup ketchup - 1/2 cup brown sugar - 1/4 cup apple cider vinegar - 2 tablespoons Worcestershire sauce - 1 tablespoon Dijon mustard - 1 teaspoon garlic powder - Salt and pepper to taste Instructions: 1. Preheat your oven to 300°F (150°C). 2. In a large skillet over medium-high heat, sear the short ribs on all sides until evenly caramelized. 3. In a medium saucepan, whisk together the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, Dijon mustard, garlic powder, salt, and pepper to make the BBQ sauce. 4. Transfer the short ribs to a baking dish and coat with the BBQ sauce. 5. Cover the baking dish with foil and bake in the oven for 3-4 hours, or until the short ribs are fork-tender. 6. Serve hot and enjoy the absolute BEST beef short ribs you've ever had! I hope you all enjoy this recipe as much as I do. Trust me, once you take that first bite, you'll be hooked. So fire up those ovens and get cooking, my fellow foodies!
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