best seafood chowder recipe creamy Best seafood chowder recipe is made with shrimp, clams, and crab meat

Seafood Chowder is one of the most delicious dishes on earth! The creamy texture and aroma of seafood can quickly elevate any meal. Today, we will share our Best Seafood Chowder Recipe, and we guarantee it will become your all-time favorite dish!

Ingredients:

Here are the ingredients you will need:

• 3 tablespoons butter
• 1 large onion, diced
• 2 cloves garlic, minced
• 1/4 cup all-purpose flour
• 3 cups chicken broth
• 2 cups diced potatoes
• 2 cups half-and-half cream
• 1 pound cooked mixed seafood
• 1 teaspoon dried parsley
• 1/2 teaspoon dried thyme
• Salt and pepper to taste

Directions:

Here are the steps you need to follow to make this amazing dish:

1. Melt the butter in a large pot over medium heat, and add the onion and garlic. Cook for about 5 minutes or until the onion is translucent.
2. Stir in the flour, and gradually add the chicken broth while stirring continuously. Increase the heat to high and bring the mixture to a boil.
3. Add the diced potatoes, and reduce the heat to medium. Cover the pot and simmer for about 15 minutes or until the potatoes are tender.
4. Gradually add the half-and-half cream, stirring continuously. Add the mixed seafood, dried parsley, dried thyme, salt, and pepper, and bring the mixture to a simmer.
5. Cover and simmer for about 10 minutes or until the seafood is heated through.
6. Remove from heat and let the chowder sit for a few minutes before serving.

Our Best Seafood Chowder Recipe

This delicious Seafood Chowder recipe is a must-try for seafood lovers! The combination of mixed seafood and creamy texture make it the perfect comforting meal for cold winter days or any day of the year. You can also use fresh seafood like shrimp, lobster, and crab meat for an even more delicious flavor.

Creamy Seafood Chowder

This Creamy Seafood Chowder is another great recipe that we recommend you try. The ingredients are similar to our recipe but with a twist. The addition of smoked salmon and bacon adds a unique taste and aroma that you will love!

Ingredients:

Here are the ingredients you will need:

• 1/2 pound smoked salmon, chopped
• 4 slices bacon, chopped
• 3 tablespoons butter
• 1 large onion, diced
• 2 cloves garlic, minced
• 1/4 cup all-purpose flour
• 3 cups chicken broth
• 2 cups diced potatoes
• 2 cups half-and-half cream
• 1 pound mixed seafood
• 1 teaspoon dried parsley
• 1/2 teaspoon dried thyme
• Salt and pepper to taste

Directions:

Here are the steps you need to follow to make this delicious dish:

1. In a large pot over medium heat, cook the bacon until crispy. Remove the bacon and set it aside.
2. Add the butter, onion, and garlic to the pot and cook until the onion is translucent.
3. Stir in the flour, and gradually add the chicken broth while stirring continuously.
4. Add the diced potatoes, smoked salmon, and mixed seafood. Reduce the heat to medium and cover the pot, simmering until the potatoes are tender.
5. Gradually add the half-and-half cream, stirring continuously. Add the dried parsley, dried thyme, salt, and pepper, and bring the mixture to a simmer.
6. Cover and simmer for 10 minutes or until the seafood is heated through.
7. Remove from heat and let the chowder sit for a few minutes before serving.

We hope you enjoy our Best Seafood Chowder Recipe and the Creamy Seafood Chowder recipe from Not Quite Nigella. These dishes are perfect for any occasion and are sure to impress your friends and family. So go ahead and give them a try!

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