Hey guys! I stumbled upon some really cool seafood boil party invitations and it got me in the mood for some delicious seafood. So, I thought I would share with you all a recipe for a classic shrimp boil that is perfect for your next summer party or family gathering. To start, you'll need to gather your ingredients: - 2 pounds of shrimp, deveined and peeled - 1 pound of Andouille sausage, sliced - 6 ears of corn, shucked and halved - 2 pounds of baby red potatoes, halved - 1/2 cup of Old Bay seasoning - 2 tablespoons of salt - 1 tablespoon of black peppercorns - 2 lemons, quartered - 6 cloves of garlic, smashed - 6 cups of water - Melted butter, for serving Once you have all of your ingredients, it's time to get started. Here are the steps to follow: 1. In a large pot, combine the water, Old Bay seasoning, salt, black peppercorns, lemons, and garlic. Bring it to a boil and let it simmer for about 10 minutes to let the flavors meld together. 2. Add the baby red potatoes to the pot and let them cook for about 10 minutes, until they are just starting to soften. 3. Add the Andouille sausage to the pot and let it cook for about 5 minutes. 4. Add the corn to the pot and let it cook for about 5 minutes. 5. Finally, add the shrimp to the pot and let them cook for about 3-4 minutes, until they are pink and fully cooked. 6. Remove everything from the pot and serve with melted butter. This shrimp boil is sure to be a hit at your next summer party or family gathering. And don't forget to pair it with a delicious cocktail or cold beverage to beat the heat. Happy cooking!
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