Oh, my goodness gracious! Have you ever heard about the famous Olive Garden Shrimp Alfredo? You have to try it at least once in your lifetime, it's simply fabulous! And if you're lucky, you'll get to visit the Olive Garden restaurant in the United States to enjoy it to the fullest! But, since not everyone can travel that far, here's how to make it from the comfort of your own kitchen.
Olive Garden Shrimp Alfredo
Ingredients
- 1 pound of fettuccine pasta
- 1 cup of unsalted butter
- 1 tablespoon of minced garlic
- 1 pint of heavy whipping cream
- 1 cup of grated Parmesan cheese
- 1 pound of cooked shrimp, tails removed, deveined
- Salt and pepper to taste
Instructions
- Cook the fettuccine pasta according to the package directions.
- Meanwhile, in a large saucepan, melt the butter over medium heat.
- Add the minced garlic to the melted butter and cook for about 1 minute or until fragrant.
- Whisk in the heavy whipping cream and Parmesan cheese until the cheese has melted and the sauce is smooth.
- Continue to cook the sauce until it has thickened, stirring frequently, for about 10 minutes.
- Add the cooked shrimp to the sauce and heat through.
- Season to taste with salt and pepper.
- Drain the pasta and place it in a large serving bowl. Pour the sauce over the pasta and toss to coat.
- Serve hot with additional Parmesan cheese on top.
Copycat Olive Garden Shrimp Alfredo
If you're looking for a homemade version of Olive Garden's famous dish, then this recipe is perfect for you! Try it out and see for yourself!
Ingredients
- 1 pound of fettuccine pasta
- 1 pint of heavy cream
- 1 stick of butter
- 1 tablespoon of minced garlic
- 1 cup of grated Parmesan cheese
- 1 pound of cooked shrimp, tails removed, deveined
- Salt and pepper to taste
Instructions
- Cook the fettuccine pasta according to the package directions.
- In a large saucepan, melt the butter over medium heat.
- Add the minced garlic to the melted butter and cook for about 1 minute or until fragrant.
- Whisk in the heavy cream and Parmesan cheese until the cheese has melted and the sauce is smooth.
- Continue to cook the sauce until it has thickened, stirring frequently, for about 10 minutes.
- Add the cooked shrimp to the sauce and heat through.
- Season to taste with salt and pepper.
- Drain the pasta and place it in a large serving bowl. Pour the sauce over the pasta and toss to coat.
- Serve hot with additional Parmesan cheese on top.
Wow, these recipes are so indulgent and scrumptious! Every bite of the creamy pasta with the succulent shrimp as a hint of garlic will transport you straight to the Olive Garden restaurant! Give it a try, and I'm sure you'll be impressed with how easy and enjoyable it is to cook this dish in the comfort of your home.
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