Y'all, I found the most delicious Italian recipes to share with you today! These dishes will have your taste buds doing the cupid shuffle, trust me. Check out these amazing recipes:
Chicken Alfredo Lasagna
Y'all, this dish is out of this world! It's like lasagna and chicken alfredo got together and had a baby.
Ingredients:
- 12 lasagna noodles
- 2 cups cooked chicken, shredded
- 2 jars (15 oz) Alfredo sauce
- 1/2 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper, to taste
Instructions:
- Preheat oven to 375°F and grease a 9x13 inch baking dish.
- Cook lasagna noodles according to package instructions. Rinse with cold water and set aside.
- In a large bowl, mix together cooked chicken, Alfredo sauce, Parmesan cheese, and 1 cup of shredded mozzarella cheese. Season with salt and pepper to taste.
- Spoon a layer of the chicken Alfredo mixture into the prepared baking dish. Top with a layer of lasagna noodles. Repeat layers, ending with a layer of the chicken Alfredo mixture on top.
- Sprinkle remaining shredded mozzarella cheese on top and bake for 35-40 minutes or until the cheese is melted and bubbly.
- Sprinkle with chopped parsley and serve hot.
Italian Main Dish
This Italian main dish is a crowd-pleaser for sure. Y'all better make sure you have enough for seconds!
Ingredients:
- 1 lb ground beef or Italian sausage
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cans (14.5 oz) diced tomatoes, undrained
- 1 can (15 oz) tomato sauce
- 2 tbsp tomato paste
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 lb pasta, cooked and drained
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Instructions:
- In a large skillet, cook ground beef or Italian sausage over medium heat until browned. Drain any excess fat.
- Add onion and garlic to the skillet and cook until onion is translucent.
- Add diced tomatoes, tomato sauce, tomato paste, basil, oregano, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30 minutes.
- In a large bowl, mix together cooked pasta, tomato sauce mixture, and 1/2 cup of shredded mozzarella cheese.
- Transfer the pasta mixture to a greased 9x13 inch baking dish. Top with remaining shredded mozzarella cheese and grated Parmesan cheese.
- Bake at 375°F for 20-25 minutes or until the cheese is melted and bubbly.
- Serve hot and enjoy!
Y'all, if you make these dishes, let me know how they turn out! I promise you won't regret it.
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