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If you're a fan of Italian food like me, then you know there's nothing quite like Olive Garden's chicken alfredo. The creamy sauce paired with perfectly cooked chicken and al dente pasta is simply irresistible.

Copycat Olive Garden Chicken Alfredo

Ingredients:

• 1 pound fettuccine pasta
• 1 cup heavy cream
• 1/2 cup unsalted butter
• 2 cups freshly grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons olive oil
• 2 cloves garlic, minced

Instructions:

1. Start by cooking the fettuccine pasta according to package instructions until al dente. Drain, and set aside.
2. In a large saucepan over medium heat, melt the butter. Add the garlic and cook until fragrant, about 1-2 minutes.
3. Add the heavy cream to the saucepan, and stir to combine with the butter and garlic. Simmer for 5-7 minutes, stirring frequently.
4. Add the Parmesan cheese, salt, and black pepper to the saucepan, and stir until combined and the cheese has melted. Keep the sauce warm over low heat.
5. In a separate pan over medium-high heat, add the olive oil and chicken. Cook for 5-6 minutes, until the chicken is browned and cooked through.
6. Add the cooked chicken to the saucepan with the alfredo sauce, and stir to combine.
7. Finally, add the cooked fettuccine pasta to the saucepan, and toss to coat the pasta in the alfredo sauce.
8. Serve hot, garnished with additional Parmesan cheese and fresh parsley, if desired.

Copycat Olive Garden Chicken Alfredo

Ingredients:

• 1 pound fettuccine pasta
• 1 cup heavy cream
• 1/2 cup unsalted butter
• 2 cups freshly grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons olive oil
• 2 cloves garlic, minced

Instructions:

1. Start by cooking the fettuccine pasta according to package instructions until al dente. Drain, and set aside.
2. In a large saucepan over medium heat, melt the butter. Add the garlic and cook until fragrant, about 1-2 minutes.
3. Add the heavy cream to the saucepan, and stir to combine with the butter and garlic. Simmer for 5-7 minutes, stirring frequently.
4. Add the Parmesan cheese, salt, and black pepper to the saucepan, and stir until combined and the cheese has melted. Keep the sauce warm over low heat.
5. In a separate pan over medium-high heat, add the olive oil and chicken. Cook for 5-6 minutes, until the chicken is browned and cooked through.
6. Add the cooked chicken to the saucepan with the alfredo sauce, and stir to combine.
7. Finally, add the cooked fettuccine pasta to the saucepan, and toss to coat the pasta in the alfredo sauce.
8. Serve hot, garnished with additional Parmesan cheese and fresh parsley, if desired.

Now that you have the recipe for Olive Garden's famous chicken alfredo, you can enjoy it anytime in the comfort of your own home. If you're feeling extra indulgent, serve it with a side of warm garlic bread and a crisp Caesar salad. Buon appetito!

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