If you're looking for a delicious meal to impress your guests this holiday season, look no further than these amazing seafood Christmas dinner ideas. From classic dishes to modern twists, there's something for everyone on this menu.
Seafood Christmas Dinner
Ingredients:
- 1 lb. shrimp, peeled and deveined
- 1 lb. scallops
- 1 lb. crab meat
- 1/2 cup butter
- 1/2 cup flour
- 2 cups milk
- 1 cup grated Parmesan cheese
- 1/2 cup dry white wine
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh chives
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions:
- Preheat the oven to 350 degrees F.
- In a large skillet over medium-high heat, melt the butter. Add the garlic and stir for 30 seconds.
- Add the flour to the skillet and stir for 2-3 minutes, until the mixture is bubbling and golden brown.
- Gradually add the milk to the skillet, whisking constantly until the sauce is smooth and thickened.
- Stir in the Parmesan cheese, white wine, parsley, and chives. Season with salt and pepper to taste.
- Add the shrimp, scallops, and crab meat to the skillet and stir to coat with the sauce.
- Transfer the mixture to a 9x13 inch baking dish and bake for 20-25 minutes, until the seafood is cooked through and the sauce is bubbly and golden brown.
Christmas Eve Menu: Our Easy Take on Seafood Dinner
Ingredients:
- 1 lb. salmon fillet
- 1 lb. shrimp, peeled and deveined
- 1 lb. mussels, scrubbed and debearded
- 3 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 cup chopped fresh parsley
- 2 tbsp. lemon juice
- Salt and pepper to taste
Instructions:
- Preheat the oven to 400 degrees F.
- Place the salmon fillet in a baking dish and season with salt and pepper. Drizzle with olive oil and lemon juice.
- Roast the salmon for 15-20 minutes, until cooked through and flaky.
- In a large skillet over medium-high heat, heat 2 tbsp. of olive oil. Add the garlic and stir for 30 seconds.
- Add the shrimp and mussels to the skillet and cook for 5-6 minutes, until the shrimp are pink and the mussels have opened.
- Season the seafood with salt and pepper to taste. Sprinkle with fresh parsley.
- Transfer the seafood to a platter and serve with the roasted salmon.
No matter which seafood Christmas dinner you choose to prepare, your guests are sure to leave satisfied and impressed with your culinary skills. Enjoy the holiday season with these delicious dishes.
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