Nothing beats a sticky and flavorful barbecue ribs recipe, and lucky for us all, we've got not one, but two delicious options to choose from today! Whether you're entertaining for a crowd or just craving some finger-licking goodness, these oven-baked baby back ribs from cafedelites.com and pinterest.com are sure to be a hit.
Sticky Oven Barbecue Ribs
First up, we have a mouthwatering sticky oven barbecue ribs recipe that packs in so much flavor, you won't believe it's been made in the oven!
Ingredients:
- 4 lbs. pork ribs (baby back or St. Louis style)
- 1/3 cup brown sugar
- 2 tbsp smoked paprika
- 2 tbsp garlic powder
- 2 tbsp onion powder
- 1 tbsp dried thyme
- 1 tbsp dried oregano
- 1 tbsp cumin
- 1 tsp black pepper
- 1 cup barbecue sauce
- 1/4 cup honey
- 2 tbsp soy sauce
- 2 tbsp Worcestershire sauce
- 2 tbsp apple cider vinegar
- 1/4 cup water
Instructions:
- Preheat the oven to 300°F. Place the ribs on a large baking tray.
- In a small bowl, mix together the brown sugar, smoked paprika, garlic powder, onion powder, dried thyme, dried oregano, cumin, and black pepper. Rub this mixture all over the ribs, ensuring they are coated well.
- Cover the baking tray with foil and bake for 2-2 1/2 hours, or until the meat is tender and starting to pull away from the bones.
- In a saucepan, combine the barbecue sauce, honey, soy sauce, Worcestershire sauce, apple cider vinegar, and water. Bring to a simmer and cook for 3-4 minutes.
- Once the ribs are cooked, remove them from the oven and turn up the heat to 425°F. Brush the ribs with the barbecue sauce mixture and bake for a further 10-15 minutes, or until the sauce is thick and sticky. Serve hot and enjoy!
Oven Baked Baby Back Ribs
Next, we have a foolproof oven-baked baby back ribs recipe that is sure to become a family favorite. With simple ingredients and easy prep, you'll be amazed at how delicious and tender these ribs turn out!
Ingredients:
- 2 racks baby back ribs
- 1/4 cup brown sugar
- 2 tbsp paprika
- 2 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp salt
- 1/2 tbsp black pepper
- 1/2 tbsp cumin
- 1 cup barbecue sauce
Instructions:
- Preheat the oven to 300°F. Remove the silver skin from the back of the ribs if necessary.
- In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and cumin. Rub this mixture all over the ribs, ensuring they are coated well.
- Place the ribs on a large baking tray and cover with foil.
- Bake the ribs for 2 hours, or until tender and fully cooked.
- Remove the foil from the ribs and brush them with the barbecue sauce. Bake for a further 10-15 minutes, or until the sauce is thick and sticky. Serve hot and enjoy!
There you have it, two delicious oven-baked barbecue ribs recipes that are sure to satisfy your cravings. Give them a try and let us know which one is your favorite!
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