Looking for a delicious seafood menu to serve on Christmas Eve? Look no further! We have compiled some of the best seafood recipes to make your holiday meal perfect.
Seafood Salad Marinated
First up, we have a delicious Seafood Salad Marinated recipe from 2 Sisters Recipes by Anna. This dish is perfect as an appetizer or side dish and will surely impress your guests.
Ingredients:
- 1 lb of shrimp (peeled, deveined and medium size)
- 1 lb of calamari (fresh or thawed from frozen)
- 1 lb of bay scallops
- 1/2 red onion (thinly sliced)
- 1/2 cup of black olives (sliced)
- 1/2 large green pepper (thinly sliced)
- 3 garlic cloves (minced)
- 1/4 cup of extra-virgin olive oil
- 1/4 cup of white vinegar
- 1/4 tsp of red pepper flakes
- 1/4 tsp of dried oregano leaves
- 1/4 tsp of salt (or to your taste)
- 1/4 tsp of black pepper (or to your taste)
- 1/4 cup of fresh parsley (chopped and loosely packed)
Instructions:
- Cook the shrimp, calamari, and bay scallops in boiling salted water for about 2-3 minutes or just until the shrimp and calamari turn opaque.
- Drain and rinse with cold water to stop the cooking process. Drain again completely.
- Add the shrimp, calamari, and bay scallops to a large mixing bowl together with the sliced red onion, black olives, green pepper, and minced garlic.
- In a small bowl, mix together the extra-virgin olive oil, white vinegar, red pepper flakes, dried oregano leaves, salt, and black pepper.
- Pour the dressing over the seafood and mix until everything is well-coated.
- Cover the bowl with plastic wrap and refrigerate for at least 2-3 hours before serving to let the flavors meld.
- Sprinkle some fresh chopped parsley on top before serving. Enjoy!
Christmas Eve Seafood Menu
Up next, we have another fantastic seafood recipe from The Best Seafood Recipes for Christmas Eve. This recipe is perfect for those looking for a main course that will impress your guests.
Ingredients:
- 1 lb of cleaned clams
- 1 lb of cleaned mussels
- 1 lb of large shrimp (peeled and deveined)
- 1 lb of sea scallops
- 1 lb of chunky fish (like halibut, cod or salmon)
- 1 qt of fish stock
- 1/2 cup of dry white wine
- 2 tbsp of unsalted butter
- 1 tbsp of olive oil
- 1 large onion (peeled and chopped)
- 2 cloves of garlic (peeled and chopped)
- 1 red pepper (cored, seeded and chopped)
- 1 green pepper (cored, seeded and chopped)
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped fresh basil
- 1/2 cup of canned tomatoes (drained and chopped)
- 1/4 tsp of dried thyme
- Salt and freshly ground black pepper (to taste)
Instructions:
- Heat the olive oil and butter in a large pot over medium heat.
- Add the onion and garlic and saute until softened (about 5 minutes).
- Add the peppers and saute until just softened (about 5 minutes).
- Add the fish stock, wine, canned tomatoes, thyme, salt and black pepper to the pot and bring to a simmer.
- Add the chunky fish and scallops to the pot and allow to cook for about 5 minutes (or until just starting to cook through).
- Add the clams, mussels and shrimp to the pot and simmer until they all open up (about 5-7 minutes).
- Add the fresh parsley and basil to the pot and serve hot.
We hope these recipes will help you create a delicious and memorable Christmas Eve meal that your guests will love. Enjoy!
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