A seafood boil is a classic dish that brings together different kinds of seafood, boiled in one big pot with flavorful spices and herbs. It is a delicious way to enjoy fresh seafood and is perfect for gatherings or family meals. Here is the best homemade seafood boil sauce with garlic butter recipe that you can try at home. Begin by gathering the following ingredients: - 4 garlic cloves, minced - 1/4 cup unsalted butter, melted - 2 tablespoons olive oil - 2 tablespoons lemon juice - 1 tablespoon Worcestershire sauce - 1 teaspoon smoked paprika - 1/2 teaspoon cayenne pepper - Salt and pepper to taste For the seafood boil, you will need: - 2 pounds of shrimp, deveined and peeled - 1 pound of crab legs - 1 pound of mussels, cleaned and debearded - 1 pound of clams, cleaned - 1 pound of baby potatoes, halved - 2 ears of corn, cut into 3-4 inch pieces - 1 lemon, sliced - 1/4 cup chopped fresh parsley To make the sauce, heat the olive oil in a large pan over medium-high heat. Add the minced garlic and cook for about 1 minute, until fragrant. Add the melted butter, lemon juice, Worcestershire sauce, smoked paprika, cayenne pepper, salt, and pepper. Stir to combine and cook for another minute. Remove from heat and set aside. In a large pot, bring water to a boil. Add the potatoes and corn and cook for about 10 minutes. Add the crab legs and cook for another 5 minutes. Add the mussels, clams, and shrimp and cook for 3-4 minutes, until the seafood is cooked through. Using a slotted spoon, transfer the seafood and vegetables to a large serving dish. Pour the garlic butter sauce over the seafood and top it with chopped fresh parsley. Serve with lemon slices on the side. Your seafood boil is now ready to enjoy! Each bite will burst with flavor and the garlic butter sauce will make you want to lick your fingers clean. Try this recipe for your next family meal or gathering and impress your guests with your homemade seafood boil.
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