Craving for some delicious seafood Alfredo? Look no further because we’ve got a recipe for you!
Olive Garden Seafood Alfredo

Ingredients:
- 1 pound fettuccine pasta
- 1 pound shrimp, peeled and deveined
- 1 pound scallops
- 1/2 cup unsalted butter
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions:
- Bring a large pot of salted water to a boil. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
- In a large saucepan, melt the butter over medium-high heat. Add the shrimp and scallops and cook until pink, about 2-3 minutes per side. Remove from the pan and set aside.
- Add the heavy cream to the same saucepan and bring to a simmer. Stirring constantly, cook until the sauce has thickened, about 5-7 minutes.
- Stir in the Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
- Add the cooked pasta and seafood to the saucepan and toss to coat evenly.
- Garnish with chopped parsley and serve hot.

Copycat Olive Garden Seafood Fettuccine Alfredo
If you're looking for a recipe that's reminiscent of the Olive Garden classic, we've got one for you!
Ingredients:
- 1 pound fettuccine pasta
- 1/2 pound shrimp, cleaned and deveined
- 1/2 pound bay scallops, cleaned
- 2 cloves garlic, minced
- 1/2 cup unsalted butter
- 2 cups heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Cook the fettuccine pasta according to package directions.
- In a large skillet, melt the butter over medium heat. Add the shrimp and scallops and cook until they turn pink, about 2-3 minutes per side. Remove from the pan and set aside.
- In the same skillet, add the garlic and sauté for 1 minute.
- Pour in the heavy cream and bring to a simmer. Cook until the sauce thickens, stirring constantly, about 5-7 minutes.
- Add the Parmesan cheese to the sauce and stir until melted and smooth. Salt and pepper to taste.
- Stir in the cooked fettuccine, shrimp, and scallops until evenly coated.
- Garnish with fresh parsley and serve hot.
Enjoy this mouth-watering seafood Alfredo dish that's perfect for any occasion. Try it out and impress your family and friends with your culinary skills!
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