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Craving for some delicious seafood Alfredo? Look no further because we’ve got a recipe for you!

Olive Garden Seafood Alfredo

Seafood Alfredo

Ingredients:

  • 1 pound fettuccine pasta
  • 1 pound shrimp, peeled and deveined
  • 1 pound scallops
  • 1/2 cup unsalted butter
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions:

  1. Bring a large pot of salted water to a boil. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
  2. In a large saucepan, melt the butter over medium-high heat. Add the shrimp and scallops and cook until pink, about 2-3 minutes per side. Remove from the pan and set aside.
  3. Add the heavy cream to the same saucepan and bring to a simmer. Stirring constantly, cook until the sauce has thickened, about 5-7 minutes.
  4. Stir in the Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
  5. Add the cooked pasta and seafood to the saucepan and toss to coat evenly.
  6. Garnish with chopped parsley and serve hot.

Seafood Fettuccine Alfredo

Copycat Olive Garden Seafood Fettuccine Alfredo

If you're looking for a recipe that's reminiscent of the Olive Garden classic, we've got one for you!

Ingredients:

  • 1 pound fettuccine pasta
  • 1/2 pound shrimp, cleaned and deveined
  • 1/2 pound bay scallops, cleaned
  • 2 cloves garlic, minced
  • 1/2 cup unsalted butter
  • 2 cups heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions:

  1. Cook the fettuccine pasta according to package directions.
  2. In a large skillet, melt the butter over medium heat. Add the shrimp and scallops and cook until they turn pink, about 2-3 minutes per side. Remove from the pan and set aside.
  3. In the same skillet, add the garlic and sauté for 1 minute.
  4. Pour in the heavy cream and bring to a simmer. Cook until the sauce thickens, stirring constantly, about 5-7 minutes.
  5. Add the Parmesan cheese to the sauce and stir until melted and smooth. Salt and pepper to taste.
  6. Stir in the cooked fettuccine, shrimp, and scallops until evenly coated.
  7. Garnish with fresh parsley and serve hot.

Enjoy this mouth-watering seafood Alfredo dish that's perfect for any occasion. Try it out and impress your family and friends with your culinary skills!

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