The smell of chicken baking in the oven is enough to make your mouth water. There's nothing better than a good old fashioned chicken dinner, and I have the perfect recipe - baked chicken thighs!
Easy Baked Chicken Thighs

These chicken thighs are so crispy and flavorful, you'll want to make them every night of the week. Here's what you'll need:
Ingredients
- 6 bone-in, skin-on chicken thighs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 400°F.
- In a small bowl, combine the garlic powder, paprika, salt, and black pepper.
- Pat the chicken thighs dry with paper towels and season both sides with the spice mixture.
- Heat the olive oil in a large oven-safe skillet over medium-high heat. Once the oil is hot, add the chicken thighs skin-side down and cook for 4-5 minutes, until the skin is golden brown and crispy.
- Flip the chicken thighs over and transfer the skillet to the preheated oven. Bake for 25-30 minutes, until the internal temperature reaches 165°F.
- Remove the skillet from the oven and let the chicken rest for 5 minutes before serving.
Baked Maple Chicken Thighs

If you're looking for a sweeter chicken dish, try these baked maple chicken thighs. Here's what you'll need:
Ingredients
- 6 boneless, skinless chicken thighs
- 1/4 cup maple syrup
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 400°F.
- In a small bowl, whisk together the maple syrup, soy sauce, garlic, paprika, thyme, and black pepper.
- Pat the chicken thighs dry with paper towels and place them in a large baking dish.
- Pour the maple syrup mixture over the chicken thighs, making sure each one is coated in the sauce.
- Bake for 25-30 minutes, until the internal temperature reaches 165°F.
- Remove from the oven and let the chicken rest for 5 minutes before serving.
There you have it - two delicious chicken thigh recipes that are perfect for any night of the week. Serve them with your favorite sides and enjoy!
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