Hey there food lovers! It's no secret that I love me some prime rib roast, and I've got a couple of delicious recipes to share with you today. Whether you're looking to cook it up in the oven or on a pellet smoker, I've got you covered with some mouthwatering dishes. First up, we've got Emeril's Prime Rib Roast Recipe. This bad boy is so easy to make, you'll be impressing all your friends and family in no time. Start by preheating your oven to 325 degrees F (165 degrees C). Then, season your rib roast generously with salt, pepper, garlic powder, and some fresh rosemary. Place the roast in a roasting pan, and tuck any loose ends of the roast under to create a tidy, even shape. Next, pop that bad boy in the oven and let it cook for about 2 1/2 to 3 hours, or until the internal temperature reaches 130-135 degrees F for a medium-rare roast. Once it's done, let it rest for 20-30 minutes before carving it up and serving. Now, if you're more of a pellet smoker fan, fear not. I've got a delicious Boneless Rib Roast recipe that will knock your socks off. Start by seasoning your roast with some salt, pepper, garlic powder, and a little paprika. Preheat your pellet smoker to 225 degrees F, and place the roast on the smoker fat side up. Let it cook for about 3-4 hours, or until the internal temperature reaches 125-130 degrees F for a medium-rare roast. Once it's done, remove it from the smoker and let it rest for about 20 minutes before slicing and serving. Now, I know what you're thinking. "But funny person, where are the recipe ingredients and instructions?!" Don't worry, I've got you covered. Check out the images below for both recipes, along with all the ingredients and step-by-step instructions you need to create the perfect prime rib roast. So, there you have it folks. Two delicious prime rib roast recipes that will have everyone coming back for more. Now, if you'll excuse me, I think it's time for me to whip up a roast of my own. Bon appétit!
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