I don't know about you, but the only thing better than feasting on seafood is getting to prepare and cook it at home. That's where this incredibly delicious Seafood Boil recipe comes in handy, perfect for impressing your friends or enjoying with your family. And the best part? You can cook it up in no time with an Instant Pot, making sure your meal is cooked to perfection every time. First up, let's start with the star ingredients of this dish- Jumbo Shrimp, Crab Legs, and Sweet Sausage. Oh my goodness, my mouth is watering just thinking about it. You'll also need Old Bay seasoning, lemon, garlic, onions, corn on the cob, and red potatoes. Alright, let's get down to business. In your Instant Pot, combine your water, Old Bay seasoning, onions, garlic, and lemon. Give it a good stir and then add your potatoes and corn on the cob. Close the lid and cook on high pressure for 4 minutes. Release the pressure using the quick release valve and then add in your Jumbo Shrimp, Crab Legs, and Sweet Sausage. Close the lid again and cook on high pressure for another 4 minutes. While your Instant Pot does its magic, let's make a quick seasoning oil for our Seafood Boil. Combine melted butter, garlic, lemon juice, and chopped parsley in a small bowl. Once your Instant Pot has finished cooking, release the pressure again and carefully remove the lid. Using tongs or a slotted spoon, transfer everything to a large serving platter. Drizzle your seasoning oil over the top and give everything a good toss to make sure it's all coated. Now it's time to dig in! Each bite is bursting with flavor, from the juicy shrimp and crab legs to the smoky sausage and tender potatoes. And don't forget about that sweet corn on the cob. It's the perfect addition to balance out the savory flavors. If you're craving even more flavor, why not try this Seafood Boil with Smoky Sausage recipe from Diethood? It's a slightly different take on the classic dish, but just as delicious. You'll need shrimp, crab legs, smoked sausage, potatoes, corn, and Cajun seasoning for this one. In your Instant Pot, add your water, Cajun seasoning, garlic, and onion. Mix well and then add in your potatoes and corn. Cook on high pressure for 3 minutes. Release the pressure using the quick release valve and then add in your shrimp, crab legs, and smoked sausage. Cook on high pressure for 3 more minutes. While your Instant Pot is doing its thing, let's make a quick seasoning mix. Combine melted butter, chopped parsley, lemon juice, and a pinch of salt in a small bowl. Once you've released the pressure again, transfer everything to a serving platter and drizzle your seasoning mix over the top. Give it a good toss and get ready to indulge in some seriously delicious seafood. Whether you go for the classic Seafood Boil or mix things up with the Smoky Sausage version, you're in for a treat. Just don't forget to share with your friends and family- or don't, I won't judge. Enjoy!
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Seafood Boil With Instant Pot - Jumbo Shrimp, Crab Legs, Sweet Sausage
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