In the mood for some delectable seafood tonight? Look no further than these amazing recipes that are sure to satisfy even the pickiest eaters at the table. From shrimp and fish to lobster and crab, there's a dish for everyone to enjoy.
Skillet Shrimp Scampi
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1/2 teaspoon crushed red pepper flakes
- 1/4 cup chicken stock
- 1/4 cup white wine
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons unsalted butter
- 2 tablespoons chopped fresh parsley leaves
- Kosher salt and freshly ground black pepper, to taste
Instructions:
- In a large skillet over medium high heat, heat the olive oil. Add the garlic and red pepper flakes, and cook for about 1 minute, or until fragrant.
- Add the shrimp, and cook for about 2-3 minutes on each side, or until pink and cooked through. Remove shrimp from skillet and set aside.
- Add the chicken stock, white wine and lemon juice to the skillet, and bring to a boil.
- Reduce heat and simmer for about 2 minutes, or until slightly reduced.
- Stir in butter until melted and smooth.
- Return shrimp to skillet, and toss to coat in the sauce.
- Sprinkle with parsley, and season with salt and black pepper, to taste.
- Serve with crusty bread or pasta, if desired.
Lobster Tails with Garlic Butter
Ingredients:
- 4 lobster tails, thawed if frozen
- 1/2 cup unsalted butter, melted
- 3 cloves garlic, minced
- 1 tablespoon freshly squeezed lemon juice
- 1/4 teaspoon paprika
- Kosher salt and freshly ground black pepper, to taste
Instructions:
- Preheat oven to 375°F.
- Using kitchen scissors, cut the top of the lobster shell down the center to the tail, leaving the tail attached.
- Using your fingers, gently separate the shell from the meat, being careful not to detach the shell at the base.
- Butterfly the meat, and lay the halves back into the shell.
- In a small bowl, whisk together melted butter, garlic, lemon juice, and paprika. Season with salt and black pepper, to taste.
- Brush the mixture over each lobster tail, making sure to coat both the meat and the shell.
- Bake for about 15 minutes, or until lobster meat is opaque and lightly browned on top.
- Serve immediately, with additional lemon wedges, if desired.
Get ready to impress your family and friends with these delicious seafood dinner ideas. Perfect for a special occasion or a weeknight meal, these recipes are sure to become a favorite in your household. Bon appetit!
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