When it comes to special occasions, nothing beats a Foolproof Standing Rib Roast for a main dish. This classic recipe is sure to impress all your guests, and lucky for us, we found two different versions of it to choose from.
Paula Deen's Famous Foolproof Standing Rib Roast Recipe
Let's start with Paula Deen's version of the recipe. Her famous recipe is known for its deliciously tender meat and savory seasoning.
Ingredients:
- 1 standing rib roast (5 to 7 pounds)
- 1 tablespoon House Seasoning (recipe included)
House Seasoning:
- 1 cup salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
Instructions:
- Preheat the oven to 375 degrees F.
- Season the roast all over with the House Seasoning. Place the roast fat side up in a large roasting pan.
- Bake for 1 hour. Turn off the oven and let the roast sit in the oven for 3 hours without opening the door.
- Remove the roast from the oven and let it rest for 15 to 20 minutes before slicing.
Foolproof Standing Rib Roast Recipe from Food Network
Now for the recipe from Food Network. This version of the recipe is equally delicious and just as easy to make.
Ingredients:
- 1 standing rib roast (6 to 7 pounds)
- Kosher salt and freshly ground black pepper
Instructions:
- Remove the roast from the refrigerator and let it sit at room temperature for about 1 hour.
- Preheat the oven to 375 degrees F.
- Season the roast generously with salt and pepper.
- Place the roast, bone side down, in a large roasting pan. Insert an oven-safe meat thermometer into the center of the roast.
- Bake for approximately 2 hours and 15 minutes, or until the meat reaches an internal temperature of 135 degrees F for medium-rare.
- Remove the roast from the oven and let it rest for 15 to 20 minutes before slicing.
No matter which version of the recipe you choose, you can't go wrong with a delicious Foolproof Standing Rib Roast. Serve it with your favorite sides and enjoy a meal your guests won't soon forget!
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