Hey everyone! I don't know about you, but I absolutely love steak. There's just something about a juicy, flavorful cut that really hits the spot. That's why I wanted to share a recipe with you today that I think you'll really enjoy. It's called Steak Fetteccuni Alfredo, and it's a dish that's sure to satisfy even the biggest steak cravings!
Grilled Steak
First up, we have a delicious Grilled Steak recipe that comes straight from Olive Garden's Twitter page. Here's what you'll need:
- 1 lb. steak (sirloin, ribeye, or filet)
- 1/4 cup olive oil
- 2 tbsp. balsamic vinegar
- 1 tbsp. soy sauce
- 1 tsp. Dijon mustard
- 1 tsp. Worcestershire sauce
- 1 tsp. minced garlic
- Salt and pepper, to taste
To make the marinade, simply combine all of the ingredients in a bowl and mix well. Place your steak in a large resealable plastic bag and pour the marinade over the top. Seal the bag and place it in the refrigerator for at least 30 minutes (or up to 24 hours for maximum flavor).
When you're ready to grill your steak, preheat your grill to medium-high heat. Remove the steak from the marinade and season with salt and pepper. Grill for 4-6 minutes per side (depending on the thickness of your steak) or until a thermometer inserted into the thickest part of the steak reads 135-145 degrees F. Let the steak rest for 5-10 minutes before slicing and serving.
Fetteccuni Alfredo
Now that you have your steak, it's time to move onto the pasta. This Steak Fetteccuni Alfredo recipe comes from Our Countertop and is the perfect complement to your grilled steak. Here's what you'll need:
- 1 lb. fetteccuni pasta
- 1 cup heavy cream
- 1/2 cup Parmesan cheese, grated
- 1/2 cup mozzarella cheese, shredded
- 2 tbsp. butter
- 1 tbsp. garlic, minced
- Salt and pepper, to taste
To make the Alfredo sauce, start by cooking your pasta according to the package instructions. While the pasta is cooking, melt the butter in a medium saucepan over medium heat. Add the garlic and sauté for 1-2 minutes or until fragrant.
Next, pour the heavy cream into the saucepan and stir until well combined. Add the Parmesan cheese and mozzarella cheese and continue stirring until the cheese has melted and the sauce is smooth. Season with salt and pepper, to taste.
Once your pasta is cooked, drain it and add it to the Alfredo sauce. Toss until everything is well combined and coated in the sauce. Serve hot with your grilled steak on top!
And there you have it! A delicious Steak Fetteccuni Alfredo recipe that's sure to impress. Give it a try and let me know what you think!
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