seafood meals for lent 18 easy seafood recipes (for lent)

It's that time of the year again when we observe Lent and abstain from meat on Fridays. For those who love seafood, this is a great opportunity to indulge in some delicious seafood dishes. We have curated a list of 40 exquisite seafood recipes that are sure to tickle your taste buds.

Seafood Chowder

This hearty seafood chowder is perfect for a chilly evening. Made with a creamy broth and loaded with shrimp, scallops, and crab meat, this dish is sure to warm your soul.

Ingredients:

• 3 slices bacon, diced
• 1 onion, chopped
• 3 stalks celery, chopped
• 2 cloves garlic, minced
• 2 medium potatoes, peeled and diced
• 1 1/2 cups chicken broth
• 1/4 cup all-purpose flour
• 1 cup 2% milk
• 1 cup heavy cream
• 1 can corn, drained
• 1/2 pound scallops
• 1/2 pound shrimp
• 1/2 pound crab meat
• 2 tablespoons chopped fresh parsley
• Salt and pepper

Instructions:

1. In a large pot, cook the bacon until crisp. Remove with a slotted spoon and set aside.
2. Add the onion and celery to the pot and cook until softened. Add garlic and cook for 1 minute.
3. Add the potatoes and chicken broth. Bring to a boil and reduce heat. Cover and simmer until the potatoes are tender, about 10-15 minutes.
4. In a small bowl, whisk together the flour and milk. Add to the pot and stir well. Add the cream and corn. Cook, stirring constantly, until the mixture thickens.
5. Add the scallops, shrimp, and crab meat. Simmer until the seafood is cooked through, about 5-7 minutes. Season with salt and pepper to taste.
6. Garnish with chopped parsley and reserved bacon. Serve hot.

Garlic Butter Shrimp

This garlic butter shrimp recipe is quick and easy to make. It's perfect for a busy weeknight dinner or a weekend gathering with friends and family.

Ingredients:

• 1 pound shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 2 tablespoons white wine
• 2 tablespoons chopped fresh parsley
• Salt and pepper

Instructions:

1. Heat a large skillet over medium heat. Add the butter and cook until melted.
2. Add the garlic and cook until fragrant, about 30 seconds.
3. Add the shrimp and cook until pink, about 2-3 minutes per side.
4. Stir in the white wine and parsley. Cook for another minute, stirring constantly.
5. Season with salt and pepper to taste. Serve hot.

These are just two of the delicious seafood recipes that you can try this Lent. Whether you prefer chowder, shrimp, scallops, or crab meat, there's a recipe here for everyone. So why not treat yourself and your loved ones to some mouthwatering seafood dishes this year?

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