Nothing says the holidays like a succulent, mouthwatering prime rib. If you want to impress your guests with a dish that is both delicious and impressive, then look no further than this foolproof standing rib roast recipe. With guidance from the Food Network and none other than Paula Deen herself, this is an unbeatable recipe that will leave your guests begging for seconds.
Succulent Standing Rib Roast
Ingredients
- One standing rib roast, approximately 6-8 lbs
- Three cloves of garlic, minced
- One tablespoon of dried basil
- One tablespoon of dried thyme
- One tablespoon of dried rosemary
- One tablespoon of kosher salt
- One tablespoon of freshly cracked black pepper
Instructions
- Preheat the oven to 450°F. Take the standing rib roast out of the fridge and allow it to come up to room temperature, approximately 30 minutes.
- In a small bowl, mix together the minced garlic, dried basil, dried thyme, dried rosemary, kosher salt, and freshly cracked black pepper. Rub the seasoning mixture all over the standing rib roast.
- Place the standing rib roast in a roasting pan, bone-side down. Roast the standing rib roast for 15 minutes, then lower the heat to 325°F and continue roasting for approximately 2 1/2 to 3 hours. Allow the standing rib roast to rest for 15 minutes before carving.
If you want to really kick things up a notch, you can pair this succulent standing rib roast with some delicious sides like roasted vegetables or mashed potatoes. This is the perfect centerpiece for any holiday gathering or special occasion, and is sure to impress even the most discerning palates.
Foolproof Standing Rib Roast
Ingredients
- One standing rib roast, approximately 6-8 lbs
- Two tablespoons of olive oil
- One tablespoon of freshly cracked black pepper
- Two teaspoons of kosher salt
- Two teaspoons of garlic powder
- Two teaspoons of onion powder
Instructions
- Preheat the oven to 450°F. Take the standing rib roast out of the fridge and allow it to come up to room temperature, approximately 30 minutes.
- In a small bowl, mix together the olive oil, freshly cracked black pepper, kosher salt, garlic powder, and onion powder. Rub the seasoning mixture all over the standing rib roast.
- Place the standing rib roast in a roasting pan, bone-side down. Roast the standing rib roast for 15 minutes, then lower the heat to 325°F and continue roasting for approximately 2 1/2 to 3 hours. Allow the standing rib roast to rest for 15 minutes before carving.
With these two foolproof standing rib roast recipes, you'll be sure to impress your holiday guests and create a mouthwatering centerpiece that is both delicious and impressive. So give it a try, and see for yourself why these recipes are so highly acclaimed. You won't be disappointed!
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