Seafood is the perfect ingredient to create meals that elevate your dining experience instantly. In this article, we've curated two delicious and effortless seafood recipes that you can add to your weeknight dinner rotation without breaking a sweat.
Easy Seafood Stew
Start your meal with this delicious and healthy Seafood Stew recipe that's perfect for cold, wintry nights. With a unique combination of flavors and textures, this recipe is sure to warm up your chilly evenings.
Ingredients
- 1 tbsp. Olive Oil
- 2 Garlic Cloves, minced
- 1 Onion, diced
- 1 Red Pepper, diced
- 1 Fennel Bulb, diced
- 1 Can Chopped Tomatoes
- 2 cups Seafood Stock
- 1 lb. Mixed Seafood (Shrimp, Squid, Clams, Mussels, Scallops)
- 1 tsp. Paprika
- Salt and Pepper, to taste
Instructions
- In a large pot or Dutch oven, heat the olive oil over medium heat.
- Add garlic, onion, red pepper, and fennel to the pot and sauté until softened, about 5 minutes.
- Stir in canned tomatoes, seafood stock, mixed seafood, paprika, salt, and pepper.
- Bring the stew to a boil, then reduce the heat and let it simmer until the seafood is cooked through for around 7-10 minutes, ensuring that the clams and mussels have opened up before serving.
- Serve hot with crusty bread to soak up the delicious juices.
15+ Easy Seafood Recipes
Next up is a dish that's great for those hot summer nights. Try our Quick Shrimp and Scallop Ceviche recipe that's loaded with fresh flavors and is perfect as a light lunch or an appetizer.
Ingredients
- 1 lb. fresh Shrimp, peeled and deveined
- 1 lb. fresh Scallops, cleaned and cut into bite-sized pieces
- 1 Red Onion, diced
- 1 Red Chili, seeded and diced
- 1 Cucumber, diced
- ½ cup Cilantro Leaves, chopped
- 1 cup Lime Juice
- Salt and Pepper, to taste
Instructions
- Bring a large pot of salted water to a boil over high heat. Add shrimp and cook until pink and just cooked through (about 2-3 minutes). Transfer shrimp to a bowl of ice water and let it sit for 5 minutes to cool.
- Remove shrimp from the bowl and chop them into bite-sized pieces.
- In a large bowl, combine shrimp pieces, scallops, red onion, red chili, cucumber, cilantro, lime juice, salt, and pepper.
- Cover the bowl with plastic wrap and place it in the fridge to chill for 30 minutes before serving.
- Serve chilled with crackers or tortilla chips.
These two recipes are quick, easy, and perfect for busy weeknights. So why not try them out and surprise your family with a delicious seafood meal tonight?
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