easy and quick fish recipes Eazynazy fish quick recipes

Yo, y'all ready for some bomb-ass seafood?! I got two recipes that'll have you feeling like you're dining at a five-star restaurant, without havin' to leave yo' house. Let's get cookin'!

Quick Easy Fish Stew Recipe

Check out this Quick Easy Fish Stew Recipe. This dish is perfect for when you want a hearty meal, but don't have a lot of time. It's packed with tender chunks of fish, mixed with fresh veggies and a flavorful broth.

Ingredients:

• 1 pound firm white fish (such as cod or halibut), cut into 1-inch pieces
• 1 large onion, diced
• 4 cloves garlic, minced
• 1 red bell pepper, diced
• 1 can diced tomatoes (14.5 oz)
• 2 cups fish or vegetable broth
• 1/3 cup dry white wine
• 1 teaspoon dried thyme
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 3 tablespoons olive oil

Instructions:

1. In a large pot, heat olive oil over medium heat. Add onion, garlic, and red bell pepper, and sauté until tender, about 5 minutes.
2. Add diced tomatoes, broth, wine, thyme, paprika, salt, and pepper to the pot, and stir to combine.
3. Add fish to the pot, and bring the stew to a simmer. Cover and simmer for 10 minutes, until the fish is cooked through.
4. Serve hot with crusty bread for dipping in the broth.

Healthy Salmon Recipe - Simple Oven Baked Salmon Recipe

If you're looking for something a little healthier, this Healthy Salmon Recipe is perfect for you. This dish is simple to prepare, and loaded with healthy omega-3 fatty acids.

Ingredients:

• 4 salmon fillets
• 2 tablespoons olive oil
• 1 lemon, sliced
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat oven to 375°F (190°C).
2. Line a baking sheet with foil.
3. Brush salmon fillets with olive oil, and place them skin-side down on the foil-lined baking sheet.
4. Sprinkle the salmon fillets with garlic powder, onion powder, dried basil, salt, and black pepper. Top each fillet with lemon slices.
5. Bake for 12-15 minutes, until the salmon is cooked through and flakes easily with a fork.
6. Serve hot with a side of roasted vegetables, if desired.

Stay blessed, y'all!

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