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What's good fam? Sometimes, you just need a quick and easy dinner after a long day of work or taking care of the kiddos. That's when fish dinners come in handy! They're healthy, delicious, and can be whipped up in 15 minutes or less.

Fish Ssam (Barramundi Lettuce Wrap)

Take a look at this Fish Ssam with Barramundi and Lettuce Wraps. The presentation is on point and it's flavorful AF! Here's what you need:

• 1 lb fillet barramundi, skin removed and cut into bite-sized pieces
• 1 tablespoon gochujang
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 2 tablespoons vegetable oil, divided
• 2 garlic cloves, minced
• 1 green onion, thinly sliced
• 1 carrot, julienned
• 1 red bell pepper, julienned
• 1 head Bibb lettuce, leaves separated
• 1 lime, cut into wedges

First, mix the gochujang, soy sauce, and honey together in a small bowl. Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the fish and cook for 2-3 minutes on each side until browned and cooked through. Remove from skillet and set aside.

In the same skillet, add the remaining tablespoon of vegetable oil and saute the garlic until fragrant, about 1 minute. Add the green onion, carrot, and red bell pepper and cook for 2-3 minutes until softened. Remove from heat.

Now it's time to assemble the wraps! Take a lettuce leaf and add a piece of fish, followed by the sauteed vegetables. Squeeze a lime wedge over the top and enjoy!

Parmesan Crusted Baked Fish

If you prefer baked fish, try out this Parmesan Crusted Baked Fish recipe. It's crispy, cheesy, and oh so easy! Here's what you need:

• 4 large firm white fish fillets (such as basa or tilapia)
• 4 tablespoons mayonnaise
• 1/2 cup grated Parmesan cheese
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Preheat your oven to 425 degrees F. Line a baking sheet with parchment paper or foil. Place the fish fillets on the lined sheet.

In a small bowl, mix together the mayonnaise, Parmesan cheese, paprika, garlic powder, salt, and pepper. Spread the mixture on top of each fish fillet.

Bake in the preheated oven for 10-12 minutes until the crust is golden brown and the fish is cooked through. Serve with lemon wedges and your favorite side dish.

There you have it, two easy fish recipes that you can make in no time. They're perfect for a quick weeknight dinner or a lazy weekend meal. Give them a try and let me know what you think!

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