If you're like me, you love a good rack of ribs. There's something about the combination of tender meat and succulent BBQ sauce that just hits the spot. But what happens when you're craving ribs and you don't have a grill? Easy -- you make them in the oven! I've scoured the internet and found the two best recipes for oven baked ribs. Trust me, your taste buds will thank you for trying these out. First up we have the Easy Oven BBQ Baked Ribs from Butter Your Biscuit. These ribs are fall-off-the-bone tender and packed with flavor. Start by preheating your oven to 300°F. Next, take your rack of ribs and place them on a sheet of foil. Season them generously with salt and pepper, then wrap the foil around the ribs to create a sealed packet. Place the packet in a baking dish and bake for 2 1/2 to 3 hours. While the ribs are cooking, you can whip up the BBQ sauce. In a medium saucepan, combine ketchup, vinegar, Worcestershire sauce, brown sugar, garlic powder, onion powder, and hot sauce. Bring the mixture to a simmer and cook for 5 minutes, stirring occasionally. After the ribs have cooked for the allotted time, remove them from the oven and carefully open the foil packet. Brush the BBQ sauce over the ribs and return them to the oven, uncovered, for 15-20 minutes. This will allow the sauce to caramelize and create a delicious crust on the ribs. Serve with your favorite sides and enjoy! Next, we have the Easy Oven Baked BBQ Ribs from Life Made Simple. These ribs are equally as delicious, but have a slightly different method of cooking. Start by preheating your oven to 300°F. Next, remove the membrane from the back of your rack of ribs. This will help the ribs cook evenly and become more tender. Season the ribs with a dry rub made of paprika, garlic powder, onion powder, brown sugar, salt, and pepper. Place the seasoned ribs in a baking dish and cover tightly with foil. Bake for 2 1/2 to 3 hours, until the meat is tender and starts to pull away from the bone. While the ribs are cooking, you can make the BBQ sauce. In a medium saucepan, combine ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, mustard, garlic powder, and hot sauce. Simmer the sauce for 10-15 minutes, stirring occasionally. After the ribs have cooked for the allotted time, remove them from the oven and increase the temperature to 350°F. Brush the BBQ sauce onto the ribs and return them to the oven, uncovered, for 10-15 minutes. This will allow the sauce to caramelize and create a delicious crust on the ribs. Serve with your favorite sides and enjoy! No matter which recipe you choose, your taste buds are sure to be satisfied. These oven baked ribs are the perfect way to enjoy BBQ flavor without a grill. Give them a try and let me know which one you like best!
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BEST Easy Oven Baked Beef Ribs Recipe | Divas Can Cook
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