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It's the most wonderful time of the year - Christmas! And what would the holiday season be without a delicious feast? While turkey, ham, and roast beef often take center stage, it's the sides that truly elevate a meal. And when it comes to sides, vegetables are a must-have!

Christmas Dinner Vegetable Side Dish Ideas

One of our favorite Christmas dinner vegetable side dish ideas comes from Vegetables For Christmas. Their recipe for roasted Brussels sprouts with cranberries and pecans will have your taste buds singing with delight! To create this dish, you'll need:

Roasted Brussels sprouts with cranberries and pecans

Ingredients:

  • 1 pound Brussels sprouts, trimmed and halved
  • 1/4 cup olive oil
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1/2 cup dried cranberries
  • 1/2 cup chopped pecans
  • 2 tablespoons honey
  • 1 tablespoon balsamic vinegar

Instructions:

  1. Preheat your oven to 400°F. Line a baking sheet with parchment paper.
  2. In a large bowl, toss Brussels sprouts with olive oil, salt, and pepper.
  3. Arrange Brussels sprouts in a single layer on the prepared baking sheet. Bake for 20-25 minutes or until crispy and caramelized.
  4. While Brussels sprouts are roasting, in a small bowl, whisk together honey and balsamic vinegar. Set aside.
  5. Remove Brussels sprouts from the oven and transfer them to a large bowl. Add cranberries and pecans, and drizzle with honey-balsamic mixture. Toss to combine.

Another great idea comes from 21 Best Ideas Vegetable Side - their recipe for roasted carrots and parsnips is a hit with both kids and adults! To make this side, you'll need:

Roasted carrots and parsnips

Ingredients:

  • 1 pound carrots, peeled and sliced diagonally
  • 1 pound parsnips, peeled and sliced diagonally
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon chopped fresh thyme
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese

Instructions:

  1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
  2. In a large bowl, toss carrots and parsnips with olive oil, garlic, thyme, salt, and pepper.
  3. Arrange vegetables in a single layer on the prepared baking sheet. Roast for 20-25 minutes or until tender and browned.
  4. Sprinkle grated Parmesan cheese over the vegetables, and stir to distribute.

These two side dishes are sure to delight your guests and add some flair to your Christmas dinner spread. Enjoy!

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