short ribs recipes oven baked The absolute best slow baked oven roasted beef short ribs

Oh boy, do I have the perfect recipe for you! These slow baked BBQ boneless beef short ribs are absolutely mouth-watering delicious. The meat is so juicy and tender, it literally falls off the bone. And let's not forget about the BBQ sauce - it's the perfect combination of sweet and tangy. Trust me, you're going to want to make these for your next family dinner or gathering.

Slow Baked Oven Roasted Beef Short Ribs

Ingredients:

• 3 pounds boneless beef short ribs
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup ketchup
• 1 cup brown sugar
• 1/4 cup apple cider vinegar
• 1/4 cup Worcestershire sauce
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat your oven to 250°F.
2. Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until soft, about 5 minutes.
3. In a separate bowl, combine the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, salt, and black pepper.
4. Add the ketchup mixture to the onion and garlic mixture and stir until fully combined.
5. Place the beef short ribs in a large baking dish and pour the sauce over the top.
6. Cover with foil and bake for 3-4 hours, or until the meat is tender and falls apart easily.
7. Remove from the oven and let it rest for a few minutes.
8. Serve hot and enjoy!

Now, if you're looking for another delicious oven baked short ribs recipe, look no further! This recipe is simple, yet incredibly flavorful. You'll be amazed at how quickly and easily this dish comes together.

Oven Baked Short Ribs Recipe

Ingredients:

• 3 pounds bone-in beef short ribs
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup beef broth
• 1/4 cup red wine
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 bay leaf

Instructions:

1. Preheat your oven to 350°F.
2. In a small bowl, mix together the flour, salt, and black pepper.
3. Coat the short ribs in the flour mixture.
4. Heat the olive oil in a large Dutch oven over medium-high heat.
5. Brown the short ribs on all sides, about 3-4 minutes per side.
6. Remove the short ribs from the pan and set aside.
7. Add the onion and garlic to the same pan and cook until soft, about 5 minutes.
8. Add the beef broth, red wine, tomato paste, Worcestershire sauce, thyme, and bay leaf, and stir until fully combined.
9. Return the short ribs to the pan and spoon the sauce over the top.
10. Cover the pan with a lid or foil and bake for 2-3 hours, or until the meat is tender and falls off the bone.
11. Remove the bay leaf and serve hot.

There you have it - two mouth-watering oven-baked short rib recipes that will make your taste buds dance with joy. Give them a try and let me know what you think!

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