Looking for a delicious and easy way to make BBQ beef short ribs? Look no further than this amazing recipe brought to you by the good folks at Eat Simple Food. With just a handful of ingredients and a little bit of time in the oven, you can have mouth-watering, fall-off-the-bone ribs that are sure to impress your family and friends. To start, preheat your oven to 325 degrees F. While the oven is heating up, you'll want to prep your ribs. First, line a large baking dish with foil or parchment paper to make cleaning up a breeze later on. Next, take your beef short ribs and remove any excess fat or connective tissue. Season liberally with salt and black pepper, making sure to coat both sides evenly. Once your ribs are seasoned, it's time to get them ready for the oven. Place them in the prepared baking dish, making sure to leave a little bit of space between each rib. This will help them cook evenly and ensure that they don't steam in their own juices. Now it's time to get saucy. Take your favorite BBQ sauce and brush it generously over the top of each rib. Make sure to get in all the nooks and crannies and coat them really well. This will help create a delicious crust on the outside of the ribs while keeping them juicy and tender on the inside. Cover the baking dish with foil and place it in the oven. Bake for about 2 hours, or until the ribs are tender and fully cooked through. You can check for doneness by inserting a meat thermometer into the thickest part of the meat. It should register at least 145 degrees F to be considered fully cooked. Once your ribs are done, it's time to dig in! Remove them from the oven and let them rest for a few minutes before cutting into them. To serve, top each rib with a little extra BBQ sauce and enjoy! But, if you're looking for another way to enjoy beef short ribs, why not check out this delicious recipe from Chez Carr Cuisine? The oven baked boneless beef country style short ribs are a great alternative to the BBQ approach. To start, preheat your oven to 350 degrees F. Next, prepare your ribs by removing any excess fat or connective tissue, just like in the BBQ ribs recipe. Then, season the ribs with salt and black pepper, making sure to coat both sides evenly. For this recipe, we're going to make a delicious spice rub to give the ribs some extra flavor. Simply mix together a tablespoon each of smoked paprika, garlic powder, onion powder, and brown sugar. Rub the spice mix all over the ribs, making sure to get it on all sides. Place the ribs in a large baking dish and add in some beef broth or red wine. Cover the dish with foil and bake in the oven for about 2 hours, or until the meat is tender and fully cooked through. Once your ribs are done, let them rest for a few minutes before serving. To serve, top each rib with a little bit of the cooking liquid and enjoy! No matter which recipe you choose, beef short ribs are a delicious and satisfying meal that is sure to please. So why not try them today? Your taste buds will thank you!
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