Ohhhh y'all, I found the most delicious and easy recipe for Garlic Butter Chicken Breast thanks to the internet! Notgonnalie, I was scrolling through some foodie websites and stumbled upon this wonderful recipe! And let me tell you, it did not disappoint!
Quick and Easy Garlic Butter Chicken Breast Recipe
Ingredients:
- 4 boneless, skinless chicken breasts
- Kosher salt
- Freshly ground black pepper
- 4 tbsp. salted butter, divided
- 4 cloves garlic, minced
- 1 tbsp. chopped fresh parsley
Instructions:
- Season both sides of the chicken breasts with salt and pepper.
- In a large skillet over medium heat, melt 2 tablespoons of butter. Once melted, add the chicken and cook for 5-6 minutes on each side or until golden brown and cooked through.
- Remove the chicken from the skillet and set it aside on a plate.
- Reduce the heat to low and add the remaining 2 tablespoons of butter to the skillet. Once melted, add the garlic and cook for 1-2 minutes, stirring constantly.
- Pour the garlic butter sauce over the chicken and sprinkle with fresh parsley. Serve immediately and enjoy!
Ideas For A Whole Chicken For Dinner: Chicken Brine Recipe
Now, if y'all wanna go all out and cook a whole chicken for dinner, I found another recipe that y'all will love! But first, let's talk about why you should brine your chicken before cooking it.
Brining involves submerging your chicken in a mixture of salt, sugar, and other seasonings for a few hours before cooking it. This process helps to tenderize the meat and infuse it with flavors, making for a juicier and more flavorful chicken.
Ingredients for Brine:
- 8 cups of water
- 1 cup of kosher salt
- 1 cup of sugar
- 2 bay leaves
- 2 tsp. of whole black peppercorns
- 1 lemon, sliced
- 1 orange, sliced
- 1 whole chicken (4-5 lbs.), giblets removed
Instructions:
- In a large pot, combine the water, salt, sugar, bay leaves, peppercorns, lemon slices, and orange slices. Bring the mixture to a boil, stirring occasionally until the salt and sugar have dissolved.
- Remove the pot from the heat and let the brine cool to room temperature.
- Place the chicken in a large resealable bag or a container with a tight-fitting lid. Pour the brine over the chicken, making sure it’s completely submerged. Cover the container and refrigerate for at least 3 hours or up to 24 hours.
- When you’re ready to cook, remove the chicken from the brine and pat it dry with paper towels.
- Preheat your oven to 425°F.
- Place the chicken on a rack in a roasting pan, breast-side up.
- Roast the chicken for 15 minutes, then reduce the heat to 375°F and continue roasting for another 45-50 minutes or until the internal temperature of the thickest part of the chicken reaches 165°F.
- Remove the chicken from the oven and let it rest for 10 minutes before carving and serving.
I hope y'all enjoy these recipes as much as I did! They're perfect for a quick and easy weeknight dinner or a fancy weekend feast. Happy cooking, y'all!
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