Hey y'all! With Lent coming up, I wanted to share some tasty and easy meatless recipes that y'all will love! These recipes are perfect for those who are observing Lent or just wanting to try out some new meatless meals. First up, we have some delicious fish tacos that are sure to please your taste buds. To make these tacos, you'll need: - 1 pound tilapia fillets - 1 tbsp olive oil - Salt and pepper - 1 tsp chili powder - 1/2 tsp cumin - 1/2 tsp garlic powder - 1/2 cup sour cream - Juice of 1 lime - 1/4 cup chopped fresh cilantro - 8 small corn tortillas - Shredded cabbage or lettuce - Diced tomato To start, preheat your oven to 375 degrees F. Rub your tilapia fillets with olive oil and season with salt, pepper, chili powder, cumin, and garlic powder. Bake the fillets for 10-12 minutes until they are cooked through. While the fish is cooking, mix together the sour cream, lime juice, and cilantro. When the fish is done, remove it from the oven and let it cool for a few minutes. Then, use a fork to flake the fish into small pieces. To assemble the tacos, warm the tortillas on a stove top or in the microwave. Place the shredded cabbage or lettuce on the tortilla and top with the flaked fish, diced tomato, and a dollop of the sour cream mixture. Enjoy! Next up, we have a delicious seafood linguine that is so easy to make. Here's what you'll need: - 8 oz linguine - 1/2 lb shrimp, peeled and deveined - 1/2 lb scallops - 1/4 cup olive oil - 1/4 cup butter - 4 cloves garlic, minced - 1/2 tsp red pepper flakes - 1/2 cup white wine - 1/2 cup heavy cream - 1/2 cup grated Parmesan cheese To start, cook the linguine according to package instructions. While the pasta is cooking, heat the olive oil and butter in a large skillet over medium-high heat. Add the garlic and red pepper flakes to the skillet and sauté for about a minute until fragrant. Add the shrimp and scallops to the skillet and cook for 2-3 minutes until they are pink and cooked through. Remove the seafood from the skillet and set aside. Add the white wine to the skillet and cook for 1-2 minutes until it has reduced by half. Add the heavy cream and Parmesan cheese to the skillet and stir until the cheese has melted and the sauce is smooth and creamy. Finally, add the cooked linguine and seafood back to the skillet and toss everything together until the linguine is coated in the sauce. Serve hot with a sprinkle of parsley on top. I hope y'all enjoy these easy meatless recipes for Lent! They are perfect for a quick and delicious dinner any night of the week. Bon appétit!
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