If you're on the lookout for a delicious and simple dinner recipe, look no further than baked chicken and rice. With just a few ingredients and one pot, you can create a satisfying and nutritious meal that the whole family will love.
Baked Chicken and Rice
Ingredients:
- 1 pound boneless, skinless chicken breasts
- 1 cup uncooked white rice
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions:
- Preheat your oven to 375°F/190°C.
- In a large oven-safe pot or dutch oven, heat the olive oil over medium-high heat. Add the diced onion and minced garlic and cook until softened, about 3-4 minutes.
- Add the uncooked rice, paprika, thyme, salt, and pepper to the pot and stir to combine. Pour in the chicken broth and stir once more.
- Season your chicken breasts on both sides with salt and pepper, then nestle them into the rice mixture.
- Cover the pot with a tight-fitting lid and bake in the preheated oven for 45-50 minutes, or until the rice is cooked through and the chicken has reached an internal temperature of 165°F/74°C.
- Serve hot and enjoy!
This baked chicken and rice recipe is a delicious and filling one-pot meal that's perfect for busy weeknights. You can customize it to your liking by adding in your favorite spices and vegetables. Plus, it's a great way to use up any leftover chicken or rice you may have in the fridge.
Baked Chicken and Rice Recipe Variations
Here are a few ways to mix up your baked chicken and rice recipe:
- Add in some frozen veggies like peas, carrots, or green beans for an extra pop of color and nutrition.
- Swap out the white rice for brown rice or quinoa for a healthier option.
- Try using chicken thighs instead of chicken breasts for a juicier and more flavorful chicken.
- Top your baked chicken and rice with some shredded cheese or chopped herbs like parsley or cilantro for a little extra flavor.
Whether you're cooking for a family of four or meal prepping for the week ahead, baked chicken and rice is a versatile and satisfying dinner option. Give this recipe a try and enjoy the simplicity and deliciousness of a one-pot meal.
One-Pot Baked Chicken and Rice Recipe
Ingredients:
- 1 pound boneless, skinless chicken breasts
- 1 cup uncooked white rice
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 can diced tomatoes
- 1 tablespoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions:
- Preheat your oven to 375°F/190°C.
- In a large oven-safe pot or dutch oven, heat the olive oil over medium-high heat. Add the diced onion and minced garlic and cook until softened, about 3-4 minutes.
- Add the uncooked rice, paprika, oregano, basil, salt, and pepper to the pot and stir to combine. Pour in the chicken broth and diced tomatoes and stir once more.
- Season your chicken breasts on both sides with salt and pepper, then nestle them into the rice mixture.
- Cover the pot with a tight-fitting lid and bake in the preheated oven for 45-50 minutes, or until the rice is cooked through and the chicken has reached an internal temperature of 165°F/74°C.
- Serve hot and enjoy!
This one-pot baked chicken and rice recipe is a great way to add in some extra flavor and nutrition with the addition of canned tomatoes and dried herbs. You can also swap out the white rice for brown rice or quinoa to make it even healthier.
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