Hey there folks, are you ready to impress your sweetheart this Valentine's Day? Well, look no further, because I've got the perfect menu for you! First up, we have an absolutely beautiful dish that will have your taste buds singing. Our Valentine's Day special is a filet mignon with a red wine reduction sauce. This dish is sure to impress, and the best part is that it's actually really easy to make. To start, grab yourself a couple of high-quality filet mignons. Season them generously with salt, pepper, and garlic powder. Then, pop them in a hot pan with some butter and fresh thyme. Cook for about 4 minutes on each side for a perfect medium-rare. Next, let's talk about the sauce. You'll need a cup of red wine, a minced shallot, a clove of minced garlic, and a tablespoon of butter. In the same pan that you cooked the steak in, sauté the shallot and garlic until fragrant. Then, add the red wine and let it reduce by half. Add a tablespoon of butter and stir until it has melted into the sauce. Plate the steak, spoon the sauce over it, and garnish with some fresh thyme. Voila, a restaurant-worthy dish made right in your own home. But wait, there's more! How about a delicious side dish to go along with your steak? I recommend roasted asparagus with parmesan and lemon. First, preheat your oven to 375°F. Trim the ends off of a pound of asparagus and spread them out on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Roast for about 10-12 minutes, or until they're tender and slightly browned. While the asparagus is cooking, make the parmesan and lemon topping. Simply combine a quarter cup of grated parmesan, the zest of one lemon, and a tablespoon of olive oil. Drizzle over the asparagus and serve. Last but not least, let's end on a sweet note. Our dessert is a chocolate lava cake that is sure to melt your heart (and your taste buds). In a mixing bowl, combine 1/2 cup of flour, 1/2 cup of sugar, 1/4 cup of cocoa powder, 1/4 teaspoon of salt, and 1/4 teaspoon of baking powder. In a separate bowl, whisk together 1 large egg, 1/4 cup of milk, and 1/4 cup of vegetable oil. Add the wet ingredients to the dry ingredients and whisk until combined. Grease two ramekins and divide the batter evenly between them. Push a piece of dark chocolate into the center of each ramekin. Bake at 350°F for 12-15 minutes, or until the edges are set but the center is still slightly jiggly. Let cool for a few minutes and then invert each ramekin onto a plate. And there you have it, folks. A delicious and impressive Valentine's Day menu that is sure to make your sweetheart swoon. Happy cooking!
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