olive garden shrimp alfredo sauce recipe Copycat olive garden shrimp alfredo

If you're in the mood for some delicious Italian food, you can't go wrong with Olive Garden's famous Shrimp Alfredo Recipe. This dish is a classic favorite amongst many, and with this easy-to-follow recipe, you can enjoy it in the comfort of your own home.

Ingredients

• 1 pound of fettuccine pasta
• 1 pound of pre-cooked shrimp
• 1 cup unsalted butter
• 2 cups of heavy cream
• 4 oz of cream cheese, softened
• 1/2 tsp of garlic powder
• 1/2 tsp of black pepper
• 1/2 cup grated Parmesan cheese

Directions

Step 1: Begin by cooking the fettuccine pasta according to the package directions. Once done, drain the pasta and set it aside.

Step 2: In a large saucepan, melt the butter over medium heat. Once melted, add in the heavy cream, cream cheese, garlic powder, and black pepper. Stir until well combined and the cream cheese has fully melted.

Step 3: Reduce the heat to low and simmer the sauce for about 10-15 minutes, until it has thickened and is fully heated through.

Step 4: Add in the cooked shrimp and Parmesan cheese to the sauce and stir for about 2-3 more minutes or until the cheese has melted and the shrimp are warm.

Step 5: Serve the sauce over the cooked pasta and enjoy.

Shrimp Alfredo Sauce with Shrimp

If you want to add some extra protein to your Alfredo Sauce, then try it with shrimp. This copycat recipe of Olive Garden's Shrimp Alfredo Sauce with Shrimp is just as delicious and easy to make as the original recipe.

Ingredients

• 1 pound of fettuccine pasta
• 1 pound of pre-cooked shrimp
• 1 cup unsalted butter
• 2 cups of heavy cream
• 4 oz of cream cheese, softened
• 1/2 tsp of garlic powder
• 1/2 tsp of black pepper
• 1/2 cup grated Parmesan cheese
• 1 tsp of red pepper flakes

Directions

Step 1: Begin by cooking the fettuccine pasta according to the package directions. Once done, drain the pasta and set it aside.

Step 2: In a large saucepan, melt the butter over medium heat. Once melted, add in the heavy cream, cream cheese, garlic powder, black pepper, and red pepper flakes. Stir until well combined and the cream cheese has fully melted.

Step 3: Reduce the heat to low and simmer the sauce for about 10-15 minutes, until it has thickened and is fully heated through.

Step 4: Add in the cooked shrimp, Parmesan cheese, and red pepper flakes to the sauce and stir for about 2-3 more minutes or until the cheese has melted and the shrimp are warm.

Step 5: Serve the sauce over the cooked pasta and enjoy.

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