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Oh, honey, let me tell you about the delicious seafood you can find in Washington and Oregon. These parts are famous for their amazing seafood supply chain, and let me tell you, they do not disappoint.

Washington's Finest

First up, we have Washington. If you love salmon, halibut, or shellfish, then you are in the right place, honey. The Pacific Northwest is known for its abundance of wild-caught seafood, and Washington is no exception. When you are in Washington, you must try the famous Dungeness crab. These bad boys are large, meaty and have a slightly sweet taste. And let me tell you, they make some of the best crab cakes I have ever had in my life.

Another fan favorite in Washington is the wild-caught salmon. Just imagine a beautiful filet, seared to perfection, and seasoned with sweet and savory flavors. Served with a side of roasted veggies, this is a meal that will definitely make you feel like you are indulging.

And finally, we have the halibut. This white, flaky fish is perfect for grilling, frying, or baking. It is super versatile and can be paired with almost anything, from a simple lemon and herb seasoning to a spicy Cajun marinade. So, if you are into fish, Washington is the place to be, my friends.

Oregonian Excellence

Now, let's move on to Oregon. Specifically, let me tell you about my favorite seafood restaurant in the state. This spot has it all, honey: amazing food, excellent service, and a cozy vibe that makes you feel right at home. And the best part? The seafood is so fresh, it tastes like it was caught just for you.

When you are there, you must try the pan-seared scallops. These little guys are cooked to perfection and served with a delicate saffron sauce that will blow your mind. And don't even get me started on the Oregon coast shrimp. These little guys are packed with flavor and can be used in anything from paella to scampi.

And finally, we have my absolute favorite, the grilled oysters. These babies are cooked over an open flame and topped with a mix of butter, garlic, and parmesan. They are so good; I could eat them every day and never get tired of them. So, if you love seafood and you are ever in Oregon, you need to check out this spot, honey.

Recipe Time

Now that I have made you all hungry, let me share with you a recipe that celebrates the flavors of the Pacific Northwest. This recipe is for a delicious grilled salmon with a cherry and balsamic glaze. Trust me; this will be a crowd-pleaser.

Ingredients:

• 4-6 ounces salmon filet
• 1 cup fresh cherries, pitted and halved
• 1/3 cup balsamic vinegar
• 1 tbsp honey
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil

Instructions:

1. Preheat grill to medium-high heat.
2. In a small saucepan, combine cherries, balsamic vinegar, honey, salt, and pepper. Bring to a boil, then reduce heat and simmer for 10-15 minutes, until mixture thickens.
3. Brush salmon with olive oil and season with salt and pepper.
4. Place salmon on the grill and cook for 5-6 minutes on each side, until cooked through.
5. During the last 2-3 minutes of cooking, brush the cherry glaze onto the salmon.
6. Once the salmon is cooked, remove from grill and serve with extra cherry glaze on top.

And there you have it, honey. A delicious and easy recipe that celebrates the flavors of the Pacific Northwest. So next time you're in the mood for some fresh seafood, head on over to Washington or Oregon and indulge in some of the best seafood in the country.

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4 Top Spots For Seafood In Washington

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How To Buy, Choose To Cook Seafood Safely - Eilatrest.com

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Washington’s Seafood Supply Chain | USA Truckload Shipping

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How To Cook A Family Style Seafood Boil - My Eager Eats

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This Oregon Seafood Restaurant Is The Best In The Whole State | IHeartRadio

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Boil seafood cook. Washington’s seafood supply chain. How to buy, choose to cook seafood safely