kid friendly chicken thigh recipes 15 easy chicken recipes for kids

Listen up, y'all! I know how hard it can be to find recipes that kids will actually eat. It seems like they're never satisfied with what's on their plate. Well, let me tell you, I've got something that's guaranteed to please those picky eaters: chicken fingers. And not just any chicken fingers, but some of the tastiest and easiest recipes you'll find on the internet. Let's start with this first recipe that caught my eye. The picture alone had me drooling, y'all. This one comes straight from Martha Stewart, and we all know she knows her way around a kitchen. So without further ado, here's how to make these scrumptious chicken fingers:

Kid-Friendly Chicken Fingers a la Martha Stewart

Ingredients:

• 1 1/2 pounds boneless, skinless chicken breast halves, cut into 1/2-inch strips
• 1 cup all-purpose flour
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon cayenne pepper
• 1 teaspoon salt
• 4 large eggs
• 4 cups panko breadcrumbs
• 1 cup grated Parmesan cheese
• Vegetable oil, for frying

Instructions:

1. In a shallow bowl, whisk together flour, garlic powder, onion powder, cayenne pepper, and salt.
2. In another shallow bowl, whisk together eggs and 2 tablespoons of water.
3. In a third shallow bowl, combine panko and Parmesan.
4. Dip each chicken strip into flour mixture, turning to coat and shaking off excess. Then dip into egg mixture, letting excess drip off, before finally coating in panko mixture.
5. In a large skillet, heat 1/2 inch of oil over medium-high heat. Cook chicken until golden brown and cooked through, about 3 minutes per side.
6. Drain on a wire rack set over a baking sheet before serving.

I think Martha might be onto something with this recipe, y'all. But if you're looking for something with a bit more southern flair, check out this next one from Southern Living:

Classic Southern Chicken Fingers

Ingredients:

• 2 lbs boneless skinless chicken breasts, sliced into strips
• 1 1/2 cups all-purpose flour
• 1 tsp salt
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp black pepper
• 2 cups buttermilk
• 2 cups plain breadcrumbs
• Vegetable oil, for frying

Instructions:

1. In a shallow bowl, whisk together flour, salt, garlic powder, paprika, and black pepper.
2. In another shallow bowl, pour buttermilk.
3. In a third shallow bowl, place breadcrumbs.
4. Coat chicken strips in flour mixture, dip in buttermilk, then coat with bread crumbs.
5. In a deep skillet or Dutch oven, heat vegetable oil over medium-high heat. Fry chicken in batches until golden brown and cooked through, 3 to 5 minutes per side. Drain on paper towels before serving.

Now, y'all tell me which of these chicken fingers recipes you're going to try first. And don't forget to let me know how they turn out!

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