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Boneless chicken thighs are a staple in many Asian households. They are flavorful, versatile, and easy to prepare. From stir-fries to curries, there are endless ways to incorporate boneless chicken thighs into Asian cuisine. In this post, we will share two of our favorite boneless chicken thigh recipes that are baked to perfection.

Sticky Baked Chicken Thighs

If you are looking for a savory and sweet dish, look no further than these sticky baked chicken thighs.

Sticky Baked Chicken Thighs

Ingredients:

  • 6 boneless, skinless chicken thighs
  • 1/4 cup honey
  • 1/4 cup low-sodium soy sauce
  • 3 tablespoons hoisin sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons sesame oil
  • 2 garlic cloves, minced
  • 1 teaspoon grated fresh ginger
  • Salt and pepper, to taste

Instructions:

  1. Preheat the oven to 375°F.
  2. In a large bowl, whisk together honey, soy sauce, hoisin sauce, rice vinegar, sesame oil, garlic, and ginger.
  3. Season chicken thighs with salt and pepper, and add them to the bowl with the marinade. Toss to thoroughly coat.
  4. Transfer chicken and marinade to a baking dish and bake for 25-30 minutes, or until the internal temperature of the chicken reaches 165°F.
  5. Remove from the oven and let the chicken rest for 5 minutes. Serve hot.

Chicken with Sauce

This chicken with sauce recipe is a classic Asian dish that is flavorful and easy to make.

Chicken with Sauce

Ingredients:

  • 6 boneless, skinless chicken thighs
  • 2 tablespoons vegetable oil
  • 2 garlic cloves, minced
  • 1 tablespoon grated fresh ginger
  • 1/2 cup low-sodium soy sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup honey
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • Sesame seeds and green onions, for garnish

Instructions:

  1. Preheat the oven to 375°F.
  2. Heat oil in an oven-safe skillet over medium-high heat. Add garlic and ginger and sauté for 1-2 minutes, until fragrant.
  3. Add chicken thighs and cook for 3-4 minutes on each side, until browned.
  4. In a small bowl, whisk together soy sauce, hoisin sauce, honey, cornstarch, and water.
  5. Pour the sauce over the chicken and transfer the skillet to the oven.
  6. Bake for 20-25 minutes, or until the internal temperature of the chicken reaches 165°F.
  7. Remove from the oven and let the chicken rest for 5 minutes.
  8. Garnish with sesame seeds and green onions, and serve hot.

These boneless chicken thigh recipes are perfect for a weeknight dinner or a special occasion. They are easy to make and packed with flavor. Give them a try and add them to your Asian recipe collection!

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